Saturday, January 19, 2013

Going "meatless"

Hopefully the guys won't be too upset with me, but I am going to give this a try!

Veggie Taco Salad Recipe
INGREDIENTS
2 cups MorningStar Farms® Meal Starters® Grillers® Recipe Crumbles™
3/4 cup salsa
5 cups torn romaine lettuce
1 cup thinly sliced cucmber
4 radishes, thinly sliced
1/4 cup sliced green onions
1/4 cup shredded reduced-fat Cheddar cheese
2 tablespoons sliced ripe olives
2 tablespoons fat free sour cream

DIRECTIONS
1. In large nonstick skillet coated with cooking spray cook MORNINGSTAR FARMS Grillers Burger-Style Veggie Recipe Crumbles and salsa over medium heat about 5 minutes or until heated through, stirring frequently.

2. In large bowl toss together lettuce, cucumber and radishes. Arrange on 4 serving plates. Top with Crumbles mixture. Sprinkle with green onions, cheese and olives. Spoon dollops of sour cream on top.

I'll let you know how it goes over later next week! Wish me luck!!

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1 comments:

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